We created Saveurs du Mont Blanc, a home chef and catering service in 2008. We mainly work in luxury chalets in the Chamonix valley, but also with residents in second homes and locals, for their evenings. , weddings and events. We have just acquired a large professional laboratory which now allows us to further develop our catering activity in the Chamonix valley and its surroundings.
“I arrived in Chamonix in 1998. Passionate about mountains, snowboarding, cooking and French culture… It’s impossible for me to want to live anywhere other than in this valley! I have worked in the kitchen since the age of 18 in many restaurants in France, England and New Zealand, then as a home chef since 2003, first for SOS cuisine and then on my own since 2008. ” Zoe Smalley
